When in the correct balance with omega-3 fats, omega-6 fats are healing fats. Like omega-3 fatty acids, omega-6 fatty acids are polyunsaturated fats. There are healthy and unhealthy sources of omega-6 fats. Healthy sources include sunflower seeds, wheat germ, sesame seeds, and walnuts. When eaten in the ideal ratio with omega-3 fats (between 4:1 and 1:1), these omega-6 fats promote health.
Out of all lean meats, duck has the highest level of a muscle-building form of polyunsaturated fat called arachidonic acid, or AA. Supplementation of arachidonic acid has been shown to increase lean body mass, strength and anaerobic power in men. In a study at the University of Tampa, men who took AA gained 3.4 pounds more lean muscle mass than those who took a placebo. Keep bumping up the burn with these best foods for a toned body.

It’s in your best interest to learn and put these mindfulness exercises into practice. Now that our habitat has become too technological and many people just don’t want to unplug, engaging in daily prayer, celebrate your friends’ victories, and listening to your spouse are among the best ways to be mindful about what you are doing and how you are living.
Additionally, a higher consumption of eggs can reduce your risk of metabolic syndrome, a cluster of conditions including factors like excess body fat, high blood sugar levels and abnormal cholesterol levels. Having any of these conditions makes you more likely to suffer from heart disease, stroke or type 2 diabetes. A 2016 study found that adults over 40 years old who regularly ate eggs significantly reduced their risk of metabolic syndrome. (10)
Along with nuts, seeds get high marks as healthy fats to improve good cholesterol. And flaxseeds are especially popular among nutritionists because of their versatility in a heart-healthy diet. “Sprinkle flaxseeds onto whatever you like,” says Haisley. “My favorite is with Greek yogurt or on my oatmeal. It is a great addition to salads or whisked into your favorite homemade salad dressing. You can even bake with it, too; try using 3 tablespoons of flaxseed in place of 1 tablespoon of oil or margarine in your muffins.” Try these cranberry-nut mini loaves with flaxseeds.
The body is able to turn ALA into usable DHA and EPA to some degree, but this isn’t as efficient as getting DHA and EPA directly from food sources that provide it. Even after extensive research, it’s not totally clear how well ALA converts into EPA and DHA or if it has benefits on its own, but health authorities, like those at Harvard Medical School, still consider all sources of omega-3s crucial in the diet. (20)

Healthy ingredients that are high in fat are also used in Traditional Chinese Medicine to treat a variety of ailments. Beef, for example, is said to tonify the chi, strengthen the blood, relieve bloating and swelling and keep the spleen healthy. Avocados, on the other hand, are considered cooling and are believed to moisten the lungs, nourish the blood and treat stomach ulcers.


Avocado: One of the most widely known healthy fats, avocado makes an ideal addition to any dish at breakfast, lunch or dinner. It's also perfect as a stand alone snack! This powerhouse of a superfood isn't only a monounsaturated fat – it's also loaded with folate, potassium, fiber and vitamins E, C and B6. Don't forget to cook the pulp and eat it as well- the avocado seed is loaded with essential vitamins too! Don't let it go to waste!
Cholesterol is a waxy substance that is found only in animal foods. Unlike fatty acids, it doesn’t provide energy. However, your body needs it in order to produce steroid hormones, vitamin D, and bile acids that help digest fat. All of your cells make cholesterol; in fact, most of the cholesterol in your blood comes from your body rather than the food you eat. Dietary cholesterol does not raise blood cholesterol levels much, if at all, nor does it increase heart disease risk.
From time to time, try swapping other meats for a serving of fatty fish that is high in protein and Omega-3s. Popular types of fatty fish include salmon, anchovies, Chilean sea bass, mackerel, and sardines. Those who consumed this type of fish regularly were found to have less of a risk for a heart attack, according to a study in the American Journal of Clinical Nutrition. Warren adds that consuming fatty fish has also been linked to an improved mental ability and may help prevent cancer.
Following a high monounsaturated fat diet can be beneficial for improving insulin sensitivity in both individuals who have, or do not have high blood sugar levels. One study found that following a high monounsaturated fat diet for three months managed to improve insulin sensitivity by up to nine percent (14). This was followed by another study which found participants who had metabolic syndrome and followed a high monounsaturated fat diet for twelve weeks had a significant reduction in insulin resistance (15).
While all unsaturated fats are good for you, you'll get more benefits from omega-3 fatty acids. These unsaturated fatty acids can't be produced by your body, so you need to get them from your diet. And they're crucial to your well-being, since they promote good cardiovascular health, play a role in brain function and offer anti-inflammatory benefits. They're also great for your cholesterol, since they increase "good" (HDL) cholesterol levels.
THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.
You read that right. Even bacon has healthy fats! We recommend going with old school, full-fat pork. While opting for turkey bacon will save you about 13 calories and a gram of fat per slice, it also adds sodium to your plate—which can lead to high blood pressure. Plus, pork offers more protein and heart-healthy monounsaturated fatty acids (MUFAS) than its poultry-based counterpart. Bear in mind that no matter which option you add to your breakfast plate, serving size matters, so don’t pig out. A few slices are all you need.
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